Banana Pancakes
livewellbakeoften.com · 2021 · 12 pancakes
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 128% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1½ cups (190 grams) all-purpose flour ((spooned & leveled))190 g
- 3 tablespoons (40 grams) granulated sugar40 g
- 2½ teaspoons baking powder≈ 12 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup (240 ml) whole milk≈ 244 g
- 2 large eggs≈ 100 g
- 2 tablespoons (30 ml) canola or vegetable oil≈ 27 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup (250 grams) ripe mashed banana250 g
flour 190 gbatter 870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid128% · 27th percentile · median 159%
- Egg53% · 74th percentile · median 40%
- Sugar21% · 72nd percentile · median 16%
- Fat14% · 45th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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