Pancakes Lab802 recipes
← All pancake recipes

Fluffy Blueberry Pancakes

Sofi | Broma Bakery · bromabakery.com · 2020 · 4 servings (makes 8-10 pancakes)

Against 802 pancake recipes

More salt than 89% of recipes.

See how all 802 pancake recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
  • Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Liquid: 195%, 76th percentileEgg: 40%, 48th percentileSugar: 15%, 47th percentileFat: 17%, 53rd percentileLeavening: 6.1%, 63rd percentileSalt: 2.4%, 92nd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 eggs, room temperature≈ 100 g
  • 2 cups buttermilk≈ 488 g
  • 3 Tablespoons melted butter≈ 43 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon salt≈ 6 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 cups all purpose flour≈ 250 g
  • 3 Tablespoons granulated sugar≈ 38 g
  • 1 cup fresh or frozen blueberries≈ 148 g

flour 250 gbatter 1092 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 76th percentile
  • Egg40% · 48th percentile
  • Sugar15% · 47th percentile
  • Fat17% · 53rd percentile
  • Leavening6.1% · 63rd percentile
  • Salt2.4% · 92nd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

Do something with it

Or browse all 802 pancake recipes.