Lemon Poppy Seed Pancakes Recipe
inlaurasbakery.com · 2025 · 14 pancakes
Against 802 pancake recipes
Less sugar than 90% of recipes and more leavening than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 1.8% of the flour weight against the typical recipe's 16%, under a third as much.
- More leavening than 93% of recipes: 9.6% of the flour weight against the typical recipe's 5.4%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (9)
- 230 grams all purpose flour230 g
- 16 grams baking powder16 g
- 1 tsp baking soda≈ 6 g
- Pinch of salt≈ 0.4 g
- 1 tsp fine granulated sugar≈ 4.2 g
- zest of 1 lemonn/a
- 4 tsp poppy seeds≈ 20 g
- 2 eggs (M)≈ 100 g
- 300 ml milk≈ 309 g
flour 230 gbatter 686 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid135% · 32nd percentile · median 159%
- Egg44% · 64th percentile · median 40%
- Sugar1.8% · 9th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening9.6% · 94th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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