Matcha Pancakes
kirbiecravings.com · 2010 · 8 pancakes
Against 802 pancake recipes
More salt than 97% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 1/2 cups all purpose flour≈ 188 g
- 3 tbsp granulated sugar≈ 38 g
- 2 tsp baking powder≈ 9 g
- 1 tsp salt≈ 6 g
- 1/2 cup sour cream≈ 115 g
- 3/4 cup + 1 tbsp milk≈ 198 g
- 2 large eggs≈ 100 g
- 1 tsp pure vanilla extract≈ 4.2 g
- 1 1/2 tbsp matcha/green tea powder≈ 22 g
flour 188 gbatter 680 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid167% · 55th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt3.2% · 98th percentile · median 0.9%
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