Pumpkin Pancakes with Homemade Pumpkin Puree
Kannamma - Suguna Vinodh · kannammacooks.com · 2018 · 10 small pancakes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (11)
- 1/2 cup whole wheat flour≈ 64 g
- 1/2 cup all purpose flour (Maida)≈ 63 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 teaspoon cinnamon powder≈ 0.7 g
- 1/4 teaspoon dry ginger powder≈ 0.7 g
- 1/2 cup pumpkin puree≈ 123 g
- 1 egg≈ 50 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 cup water≈ 237 g
- Vegetable oil for making pancakesn/a
flour 127 gbatter 550 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid187% · 65th percentile · median 159%
- Egg40% · 36th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.3% · 75th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.