Best Banana Pancakes
joyfoodsunshine.com · 2020 · 14 Pancakes
Against 802 pancake recipes
No fat, unlike 74% of recipes and more leavening than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More leavening than 84% of recipes: 7.8% of the flour weight against the typical recipe's 5.4%.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 ¼ cups all-purpose flour≈ 156 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon fine sea salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 Tablespoons granulated sugar≈ 25 g
- 2 medium bananas (mashed)≈ 236 g
- ¼ cup sour cream (or Greek yogurt)≈ 58 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 large egg≈ 50 g
- ¾ cup whole milk≈ 183 g
flour 156 gbatter 730 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid154% · 47th percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar16% · 51st percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.8% · 85th percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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