Pancakes Lab802 recipes
← All pancake recipes

Chocolate Chip Pancakes

Amanda Rettke--iambaker.net · iambaker.net · 2014 · 12 pancakes

Against 802 pancake recipes

More sugar than 79% of recipes and more leavening than 75%.

See how all 802 pancake recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 16%.
  • More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Liquid: 130%, 29th percentileEgg: 40%, 48th percentileSugar: 27%, 80th percentileFat: 15%, 48th percentileLeavening: 7.4%, 79th percentileSalt: 1.1%, 54th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 cups (375 g) all-purpose flour, (stirred or sifted before measuring)375 g
  • 2 tablespoons baking powder≈ 28 g
  • ½ cup (100 g) granulated sugar100 g
  • 1 teaspoon kosher salt≈ 4 g
  • 3 large eggs, (room temperature)≈ 150 g
  • 2 cups milk≈ 488 g
  • ¼ cup (½ stick / 57 g) butter, (melted)57 g
  • ¼ cup mini chocolate chips≈ 43 g

flour 375 gbatter 1244 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid130% · 29th percentile
  • Egg40% · 48th percentile
  • Sugar27% · 80th percentile
  • Fat15% · 48th percentile
  • Leavening7.4% · 79th percentile
  • Salt1.1% · 54th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

Do something with it

Or browse all 802 pancake recipes.