Blueberry Pancakes
sugarspunrun.com · 2018 · 8 pancakes
Against 802 pancake recipes
More liquid than 89% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 89% of recipes: 220% of the flour weight against the typical recipe's 159%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 4 Tablespoons unsalted butter melted and cooled for several minutes≈ 57 g
- 2 cups all-purpose flour≈ 250 g
- 3 Tablespoons granulated white sugar≈ 38 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 2 ¼ cups buttermilk*≈ 549 g
- 2 large eggs lightly beaten (room temperature preferred)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ½ cups fresh or frozen blueberries (see notes in post about using frozen blueberries)≈ 222 g
flour 250 gbatter 1235 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 90th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar15% · 47th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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