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Best Buttermilk Pancakes Recipe

Gemma Stafford · biggerbolderbaking.com · 2021 · 8 pancakes

Against 802 pancake recipes

More salt than 85% of recipes.

See how all 802 pancake recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
  • Egg in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Liquid: 174%, 61st percentileEgg: 36%, 29th percentileSugar: 13%, 41st percentileFat: 20%, 62nd percentileLeavening: 5.4%, 50th percentileSalt: 2.1%, 87th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 4 tablespoons (2 oz/57 g) butter57 g
  • 2 cups (10 oz/280 g) all-purpose flour280 g
  • 3 tablespoons granulated sugar≈ 38 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 2 large eggs, room temperature≈ 100 g
  • 2 cups (16 fl oz/ ½ litre/480 ml) buttermilk≈ 488 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 280 gbatter 988 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid174% · 61st percentile
  • Egg36% · 29th percentile
  • Sugar13% · 41st percentile
  • Fat20% · 62nd percentile
  • Leavening5.4% · 50th percentile
  • Salt2.1% · 87th percentile

Keep exploring

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