Pancake Breakfast Sandwich with Sausage and Avocado

Marian Cooper Cairns · countryliving.com · 2016 · 4

Against 802 pancake recipes

More egg than 98% of recipes and less sugar than 89%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More egg than 98% of recipes: 114% of the flour weight against the typical recipe's 40%, about 3 times as much.
Less sugar than 89% of recipes: 3.8% of the flour weight against the typical recipe's 16%, under a third as much.
More leavening than 88% of recipes: 8.4% of the flour weight against the typical recipe's 5.4%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 3/4 c. all-purpose flour, spooned and leveled≈ 219 g
4 tsp. baking powder≈ 18 g
2 tsp. sugar≈ 8 g
1/2 tsp. Kosher salt≈ 2 g
1 1/4 c. whole milk≈ 305 g
1 large egg≈ 50 g
1 tbsp. unsalted butter, melted, plus more for griddle≈ 14 g
3/4 lb. breakfast sausage, casings removed and shaped into 4 (3-inch) patties340 g
1 avocado, slicedn/a
4 fried large eggs≈ 200 g
1 1/2 c. baby arugula≈ 356 g

flour 219 gbatter 1513 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.