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Pancakes tout chocolat au thermomix

Original in French

Juliette · cookomix.com · 2026 · 4

Against 802 pancake recipes

No salt, unlike 80% of recipes and more egg than 82%.

How French pancake recipes differ from English ones →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • More egg than 82% of recipes: 59% of the flour weight against the typical recipe's 40%.
Liquid: 147%, 44th percentileEgg: 59%, 83rd percentileSugar: 11%, 31st percentileFat: 21%, 62nd percentileLeavening: 6.5%, 70th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • Farine - 170 grammes170 g
  • Cacao en poudre non sucré - 30 grammes30 g
  • Sucre en poudre - 1.5 cuillères à soupe≈ 19 g
  • Levure chimique - 1 sachet≈ 11 g
  • Oeufs - 2≈ 100 g
  • Lait demi-écrémé - 250 grammes250 g
  • Beurre demi-sel - 35 grammes35 g

flour 170 gbatter 615 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid147% · 44th percentile
  • Egg59% · 83rd percentile
  • Sugar11% · 31st percentile
  • Fat21% · 62nd percentile
  • Leavening6.5% · 70th percentile
  • Salt0% · 10th percentile

Keep exploring

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