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Fluffy pancakes au thermomix

Original in French

ceciliaaaaa · cookomix.com · 2024 · 10

Against 802 pancake recipes

Less liquid than 95% of recipes and no salt, unlike 80%.

How French pancake recipes differ from English ones →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 95% of recipes: 80% of the flour weight against the typical recipe's 159%, about half as much.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Liquid: 80%, 4th percentileEgg: 50%, 71st percentileSugar: 10%, 25th percentileFat: 10%, 31st percentileLeavening: 5.5%, 53rd percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • Lait entier - 160 grammes160 g
  • Sucre en poudre - 20 grammes20 g
  • Huile de tournesol - 20 grammes20 g
  • Oeufs - 2≈ 100 g
  • Farine - 200 grammes200 g
  • Levure chimique - 1 sachet≈ 11 g

flour 200 gbatter 511 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid80% · 4th percentile
  • Egg50% · 71st percentile
  • Sugar10% · 25th percentile
  • Fat10% · 31st percentile
  • Leavening5.5% · 53rd percentile
  • Salt0% · 10th percentile

Keep exploring

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