Tortitas de plátano o Banana Pancake en Bali
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 2
Against 802 pancake recipes
Less liquid than 95% of recipes and more salt than 98%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 80% of the flour weight against the typical recipe's 159%, about half as much.
- More salt than 98% of recipes: 3.6% of the flour weight against the typical recipe's 0.9%, about 4 times as much.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less leavening than 91% of recipes: 2.8% of the flour weight against the typical recipe's 5.4%, about half as much.
Ingredients (10)
- Plátanos – 4 unidades≈ 472 g
- Harina de trigo –250 gramos250 g
- Huevos – 1 unidad≈ 50 g
- Azúcar – 1 cucharada≈ 13 g
- Agua – 180 -200 ml≈ 200 g
- Mantequilla sin sal– 60 gramos60 g
- Sal - 1/2 cucharada pequeña≈ 9 g
- Levadura o Polvo de Hornear - 1/2 cucharada pequeña≈ 7 g
- Azúcar glass o en polvo - 25 g25 g
- Miel – 1 cucharadita≈ 7 g
flour 250 gbatter 1093 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 4th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar18% · 56th percentile · median 16%
- Fat24% · 83rd percentile · median 16%
- Leavening2.8% · 8th percentile · median 5.4%
- Salt3.6% · 99th percentile · median 0.9%
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