pancakes a la ganache au chocolat
Original in French
Amour de Cuisine · amourdecuisine.fr · 2018 · 6
Against 802 pancake recipes
More fat than 91% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 91% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (12)
- 1 verre et 1/2 de farine≈ 188 g
- 3 cuillère a soupe de sucre≈ 38 g
- 1 cuillère a café de levure chimique≈ 4.6 g
- 1/2 c. a café de bicarbonate≈ 3 g
- 1/2 c. a café sel≈ 3 g
- zeste de citron.n/a
- 1 verre et 1/4 de babeurre≈ 305 g
- 60 gr de beurre fondu60 g
- 2 oeufs≈ 100 g
- 1 c. vanille≈ 202 g
- fruits de saison (facultatif)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- ganache au chocolatn/a
flour 188 gbatter 902 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 52nd percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat32% · 92nd percentile · median 16%
- Leavening4.1% · 27th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.