Iced Oatmeal Cookies

Ingredients (15)

• 2 cups old fashioned oats≈ 160 g
• 2 cups all-purpose flour, (spooned and leveled)≈ 250 g
• 1 teaspoon baking soda≈ 6 g
• 1/2 teaspoon baking powder≈ 2.3 g
• 1 teaspoon kosher salt≈ 4 g
• 1 1/2 teaspoons ground cinnamon≈ 3.9 g
• 1/2 teaspoon ground nutmeg≈ 1.3 g
• 1 cup unsalted butter, (at room temperature)≈ 227 g
• 1 cup dark brown sugar, (packed)≈ 220 g
• 1/2 cup granulated sugar≈ 100 g
• 2 large eggs≈ 100 g
• 1 tablespoon pure vanilla extract≈ 13 g

Toppings and extras

Listed, but not counted in the percentages below.

• 2 cups confectioner’s sugar≈ 400 g
• 3 tablespoons whole milk or heavy cream≈ 45 g
• 1/4 teaspoon vanilla extract≈ 1.1 g

flour 250 gbatter 1087 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

• Oats64% · 27th percentile · median 85%
• Fat91% · 48th percentile · median 91%
• Sugar128% · 41st percentile · median 135%
• Egg40% · 50th percentile · median 40%
• Leavening3.3% · 68th percentile · median 2.9%
• Salt1.6% · 59th percentile · median 1.4%

Oven

Temperature

350°F / 175°C

median 350°F

Time

10 to 12 minutes

median 11 minutes