Cookies de aveia light
Original in Portuguese
Daiara Rodrigues · tudogostoso.com.br · 2007 · 50 porções
Against 499 oatmeal cookie recipes
Less fat than 98% of recipes and fewer oats than 89%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 98% of recipes: 30% of the flour weight against the typical recipe's 91%, about half as much.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (7)
- 1 xícara de aveia em flocos≈ 80 g
- 1 xícara de açúcar mascavo≈ 220 g
- ½ colher (sopa) de canela em pó≈ 3.9 g
- 1 ½ xícara (chá) de farinha de trigo≈ 188 g
- 1 colher (chá) de fermento≈ 4.9 g
- 4 colheres (sopa) de margarina light≈ 57 g
- 1 ovo batido≈ 50 g
flour 188 gbatter 603 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat30% · 2nd percentile · median 91%
- Sugar117% · 28th percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.