Cranberry Oatmeal Cookies
Modern Honey - www.modernhoney.com · modernhoney.com · 2020 · 24
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and less leavening than 75%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Less leavening than 75% of recipes: 2.1% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- 1 cup Butter ((cut into cubes))≈ 227 g
- 1 cup + 2 Tablespoons Brown Sugar≈ 248 g
- 2/3 cup Sugar≈ 133 g
- 2 large Eggs≈ 100 g
- 1 teaspoon Vanilla≈ 4.2 g
- 2 1/4 cup Flour≈ 281 g
- 1 1/2 cup Rolled Oats≈ 120 g
- 1/2 teaspoon Cornstarch≈ 1.4 g
- 1 teaspoon Baking Soda≈ 6 g
- 1/2 teaspoon Salt≈ 3 g
- 2 cups Sweetened Dried Cranberries ((such as Craisins))≈ 300 g
flour 281 gbatter 1424 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat81% · 30th percentile · median 91%
- Sugar135% · 50th percentile · median 135%
- Egg36% · 34th percentile · median 40%
- Leavening2.1% · 23rd percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 365°F / 185°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.