Oatmeal Raisin Cookies
theviewfromgreatisland.com · 2025 · 2 dozen+
Against 499 oatmeal cookie recipes
More sugar than 96% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 224% of the flour weight against the typical recipe's 135%.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 1 1/2 cups all purpose flour≈ 188 g
- 1/2 tsp baking powder≈ 2.3 g
- 1/2 tsp baking soda (my addition, for enhanced browning and spread)≈ 3 g
- 1/2 tsp nutmeg≈ 1.3 g
- 1/4 tsp cinnamon≈ 0.7 g
- 1/2 tsp coarse salt≈ 3 g
- 1 cup unsalted butter (room temperature)≈ 227 g
- 1 cup sugar≈ 200 g
- 1 cup dark brown sugar≈ 220 g
- 1 Tbsp vanilla extract≈ 13 g
- 2 large eggs (room temperature)≈ 100 g
- 3 cups old fashioned rolled oats*≈ 240 g
- 2 cups raisins (make sure they're plump and fresh!)≈ 300 g
flour 188 gbatter 1497 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar224% · 97th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening2.8% · 47th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 minutes
- median 11 minutes
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