Oatmeal Craisin Cookies
martin3 · nigella.com · Serves: 8-10
Against 499 oatmeal cookie recipes
More sugar than 95% of recipes and more oats than 75%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 214% of the flour weight against the typical recipe's 135%.
- More oats than 75% of recipes: 125% of the flour weight against the typical recipe's 85%.
- More fat than 75% of recipes: 118% of the flour weight against the typical recipe's 91%.
- More egg than 75% of recipes: 52% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- ¾ cup superfine sugar≈ 150 g
- ¼ cup brown sugar≈ 55 g
- ½ cup softened butter≈ 114 g
- 1 large egg≈ 50 g
- ½ teaspoon vanilla extract≈ 2.1 g
- ½ teaspoon cinnamon≈ 1.3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ¾ cup whole wheat flour (or all-purpose flour)≈ 96 g
- 1½ cups quick-cooking oats (not instant)≈ 120 g
- ½ cup walnuts≈ 60 g
- ¾ cup dried cranberries (or chocolate chips)≈ 113 g
flour 96 gbatter 765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats125% · 76th percentile · median 85%
- Fat118% · 76th percentile · median 91%
- Sugar214% · 96th percentile · median 135%
- Egg52% · 76th percentile · median 40%
- Leavening3.1% · 53rd percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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