Oatmeal Raisin Cookies
toowoombagirl · nigella.com · Serves: 6-8
Against 499 oatmeal cookie recipes
More sugar than 96% of recipes and more fat than 80%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 219% of the flour weight against the typical recipe's 135%.
- More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More oats than 76% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (12)
- ¾ cup sugar≈ 150 g
- ¼ cup brown sugar≈ 55 g
- ½ cup softened butter≈ 114 g
- ½ teaspoon vanilla≈ 2.1 g
- 1 egg≈ 50 g
- ¾ cup all-purpose flour≈ 94 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
- ¼ teaspoon salt≈ 1.5 g
- 1½ cups quick-cooking oats≈ 120 g
- ½ cup raisins≈ 75 g
- ½ cup chopped nuts (optional)≈ 60 g
flour 94 gbatter 725 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 78th percentile · median 85%
- Fat121% · 82nd percentile · median 91%
- Sugar219% · 96th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 10 minutes
- median 11 minutes
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