Chewy Oatmeal Cookies
thestayathomechef.com · 2023 · 20 large cookies
Against 499 oatmeal cookie recipes
Less sugar than 80% of recipes and more leavening than 80%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 106% of the flour weight against the typical recipe's 135%.
- More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- 1 cup salted butter (softened)≈ 227 g
- 3/4 cup brown sugar (tightly packed)≈ 165 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2 cups quick oats (or rolled oats)≈ 160 g
flour 250 gbatter 1029 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar106% · 20th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening4.2% · 82nd percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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