Oatmeal Chocolate Chip Cookies
thestayathomechef.com · 2022 · 20 large cookies
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and less sugar than 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 86% of recipes: 94% of the flour weight against the typical recipe's 135%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (13)
- 1 cup salted butter (softened)≈ 227 g
- 3/4 cup brown sugar≈ 165 g
- 1/2 cup granulated sugar≈ 100 g
- 3 large eggs≈ 150 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 2 teaspoons ground cinnamon ((optional))≈ 5 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 cup quick oats≈ 120 g
- 2 cups chocolate chips (, milk or semi sweet)≈ 340 g
- 3/4 cup chopped pecans ((optional))≈ 83 g
flour 281 gbatter 1493 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat81% · 30th percentile · median 91%
- Sugar94% · 13th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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