White Chocolate Cranberry Oatmeal Cookies
Julie Laing · tasteofhome.com · 2018 · 4 dozen
Against 499 oatmeal cookie recipes
Less sugar than 92% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 92% of recipes: 78% of the flour weight against the typical recipe's 135%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- 2/3 cup butter, softened≈ 151 g
- 2/3 cup brown sugar≈ 147 g
- 2 large eggs, room temperature≈ 100 g
- 1-1/2 cups all-purpose flour≈ 188 g
- 1-1/2 cups old-fashioned oats≈ 120 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon salt≈ 3 g
- 1-1/2 cups white baking chips≈ 255 g
- 1-1/4 cups dried cranberries≈ 188 g
- 1/2 cup chopped pecans, toasted, optional≈ 55 g
flour 188 gbatter 1215 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat81% · 30th percentile · median 91%
- Sugar78% · 7th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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