Peanut Butter Oatmeal Cookies
thesaltymarshmallow.com · 2022 · 4 Dozen
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
- Leavening in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2.9%.
Ingredients (12)
- 2 Sticks Butter, (Softened)≈ 226 g
- 1 Cup Packed Brown Sugar≈ 220 g
- 1/2 Cup Granulated Sugar≈ 100 g
- 1 Cup Creamy Peanut Butter≈ 258 g
- 2 Large Eggs≈ 100 g
- 1 teaspoon Vanilla≈ 4.2 g
- 2 Cups All Purpose Flour≈ 250 g
- 2 Cups Old Fashioned Oats≈ 160 g
- 1 teaspoon Baking Soda≈ 6 g
- 1/2 teaspoon Salt≈ 3 g
- 1/2 teaspoon Cinnamon≈ 1.3 g
- 2 Cups Chocolate Chips, (Optional)≈ 340 g
flour 250 gbatter 1669 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat90% · 41st percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
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