Oatmeal Cranberry Cookies
Kim Bussing · tasteofhome.com · 2018 · 6 dozen
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
- Sugar in the middle half of recipes: 120% of the flour weight against the typical recipe's 135%.
Ingredients (13)
- 1 cup butter, softened≈ 227 g
- 1-1/2 cups sugar≈ 300 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 2 cups quick-cooking oats≈ 160 g
- 1 cup raisins≈ 150 g
- 1 cup coarsely chopped fresh or frozen cranberries≈ 237 g
- 1 tablespoon grated orange zest≈ 6 g
- 1 package (10 to 12 ounces) white baking chips340 g
flour 250 gbatter 1784 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar120% · 33rd percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.