Cranberry Orange Oatmeal Cookies
thesaltymarshmallow.com · 2017 · 3 Dozen
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
- Leavening in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2.9%.
Ingredients (13)
- 1 Cup Butter, (Softened )≈ 227 g
- 1 Cup Granulated Sugar≈ 200 g
- 1/2 Cup Packed Brown Sugar≈ 110 g
- 2 Large Eggs≈ 100 g
- 1 Teaspoon Vanilla Extract≈ 4.2 g
- 2 Cups All Purpose Flour≈ 250 g
- 1 Teaspoon Baking Powder≈ 4.6 g
- 1/2 Teaspoon Cinnamon≈ 1.3 g
- 1/2 Teaspoon Salt≈ 3 g
- 1/4 Teaspoon Baking Soda≈ 1.5 g
- 2 Cups Quick Cooking Oats≈ 160 g
- 1 Tablespoon Grated Orange Peel≈ 15 g
- 1 1/2 Cups Dried Cranberries≈ 225 g
flour 250 gbatter 1301 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar124% · 37th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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