Oatmeal-Cherry Slice-and-Bake Cookies
Ree Drummond · thepioneerwoman.com · 2020 · 30 serving(s)
Against 499 oatmeal cookie recipes
Less salt than 75% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
- Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 2 c. all-purpose flour≈ 250 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 sticks salted butter, at room temperature≈ 226 g
- 1 c. packed dark brown sugar≈ 220 g
- 1 c. granulated sugar≈ 200 g
- 2 tsp. pure vanilla extract≈ 8 g
- 2 large eggs≈ 100 g
- 2 c. old-fashioned rolled oats≈ 160 g
- 3/4 c. dried cherries, chopped≈ 178 g
- 1 3/4 c. white chocolate chips≈ 298 g
flour 250 gbatter 1648 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat90% · 41st percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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