Peanut Butter Chip Peanut Butter Oatmeal Cookies
lecremedelacrumb.com · 2013 · 20 servings
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
- Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- ½ cup butter (softened)≈ 114 g
- ½ cup brown sugar≈ 110 g
- ½ cup sugar≈ 100 g
- 1 egg≈ 50 g
- 1 ½ teaspoons vanilla≈ 6 g
- ½ cup creamy peanut butter≈ 129 g
- 1 cup flour≈ 125 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup oats≈ 80 g
- 1 cup peanut butter chips≈ 170 g
flour 125 gbatter 888 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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