Oatmeal Cookies Lab499 recipes
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Oatmeal M&M Pretzel Cookies

Melissa Stadler, Modern Honey · modernhoney.com · 2017 · 24

Against 499 oatmeal cookie recipes

Fewer oats than 81% of recipes.

See how all 499 oatmeal cookie recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 81% of recipes: 56% of the flour weight against the typical recipe's 85%.
  • Leavening in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2.9%.
Oats: 56%, 19th percentileFat: 91%, 48th percentileSugar: 150%, 58th percentileEgg: 40%, 50th percentileLeavening: 2.4%, 34th percentileSalt: 1.2%, 39th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup Butter (cold and cut into small cubes)≈ 227 g
  • 1 1/4 cup Brown Sugar≈ 275 g
  • 1/2 cup Sugar≈ 100 g
  • 2 Eggs≈ 100 g
  • 1 teaspoon Vanilla≈ 4.2 g
  • 2 cups Flour≈ 250 g
  • 1 3/4 cup Oats≈ 140 g
  • 1 teaspoon Baking Soda≈ 6 g
  • 1/2 teaspoon Cornstarch≈ 1.4 g
  • 1/2 teaspoon Salt≈ 3 g
  • 1 cup Pretzels (broken up)≈ 237 g
  • 1 cup Sweetened Flaked Coconut≈ 237 g
  • 1 1/2 - 2 cups M & M's≈ 415 g

flour 250 gbatter 1995 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats56% · 19th percentile
  • Fat91% · 48th percentile
  • Sugar150% · 58th percentile
  • Egg40% · 50th percentile
  • Leavening2.4% · 34th percentile
  • Salt1.2% · 39th percentile

Oven

Temperature
360°F / 180°C
median 350°F
Time
10 to 13 minutes
median 11 minutes

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