Soft Chewy Oatmeal Raisin Cookies
thefirstyearblog.com · 2020 · 24 cookies
Against 499 oatmeal cookie recipes
More leavening than 98% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 98% of recipes: 6.6% of the flour weight against the typical recipe's 2.9%, about 2.5 times as much.
- Oats in the middle half of recipes: 74% of the flour weight against the typical recipe's 85%.
Ingredients (12)
- 2 cups (240g) all-purpose flour240 g
- 2 cups (178g) quick cooking oats178 g
- 1 1/2 cups (224g) raisins224 g
- 1 1/2 tsp baking powder≈ 7 g
- 1 1/2 tsp baking soda≈ 9 g
- 1 tsp cinnamon≈ 2.6 g
- 1/2 tsp salt≈ 3 g
- 1 cup (226g) unsalted butter (2 sticks, room temperature)226 g
- 1 cup (213g) brown sugar213 g
- 1/2 cup (99g) granulated sugar99 g
- 2 large eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
flour 240 gbatter 1306 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats74% · 38th percentile · median 85%
- Fat94% · 58th percentile · median 91%
- Sugar130% · 44th percentile · median 135%
- Egg42% · 60th percentile · median 40%
- Leavening6.6% · 98th percentile · median 2.9%
- Salt1.3% · 46th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 17 minutes
- median 11 minutes
Keep exploring
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