Maple Walnut Oatmeal Cookies
Bake to the roots · baketotheroots.de · 2016 · 12
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes and more sugar than 87%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More sugar than 87% of recipes: 178% of the flour weight against the typical recipe's 135%.
- Less fat than 83% of recipes: 67% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 3/4 cup (60g) rolled oats*60 g
- 1/3 cup (25g) desiccated coconut*25 g
- 1.4 oz. (40g) walnuts*, coarsely chopped40 g
- 2/3 cups (90g) all-purpose flour*90 g
- 1/2 cup (100g) brown sugar*100 g
- 1/4 tsp. salt≈ 1.5 g
- 1/4 cup (60g) butter60 g
- 3 tbsp. maple syrup*≈ 60 g
- 1/2 tsp. baking soda≈ 3 g
- 1 tbsp. boiling water≈ 15 g
flour 90 gbatter 454 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats67% · 33rd percentile · median 85%
- Fat67% · 16th percentile · median 91%
- Sugar178% · 87th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening3.3% · 68th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 to 22 minutes
- median 11 minutes
Keep exploring
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