Oatmeal Raisin Cookies
Nancy Mock · tasteofhome.com · 2018 · about 3-1 / 2 dozen
Against 499 oatmeal cookie recipes
Fewer oats than 83% of recipes and less fat than 84%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
- Less fat than 84% of recipes: 66% of the flour weight against the typical recipe's 91%.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (12)
- 1 cup shortening≈ 205 g
- 1 cup sugar≈ 200 g
- 1 cup packed light brown sugar≈ 220 g
- 3 large eggs, room temperature≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2-1/2 cups all-purpose flour≈ 313 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 cups old-fashioned oats≈ 160 g
- 1 cup raisins≈ 150 g
- 1 cup coarsely chopped pecans, optional≈ 110 g
flour 313 gbatter 1532 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 15th percentile · median 85%
- Fat66% · 15th percentile · median 91%
- Sugar134% · 49th percentile · median 135%
- Egg48% · 71st percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
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