Oatmeal Cookies Lab499 recipes
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Iced Oatmeal Cookies

Julianne Dell · beyondfrosting.com · 2025 · 30 cookies

Against 499 oatmeal cookie recipes

Less sugar than 79% of recipes.

See how all 499 oatmeal cookie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less sugar than 79% of recipes: 106% of the flour weight against the typical recipe's 135%.
  • Egg in the middle half of recipes: 42% of the flour weight against the typical recipe's 40%.
Oats: 83%, 48th percentileFat: 94%, 58th percentileSugar: 106%, 20th percentileEgg: 42%, 60th percentileLeavening: 2.8%, 47th percentileSalt: 1.3%, 46th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 cups (200 grams) old-fashioned oats200 g
  • 2 cups (240 grams) all-purpose flour240 g
  • 1 teaspoon (3.75g) baking powder3.8 g
  • 1 teaspoon (5g) cinnamon5 g
  • ½ teaspoon nutmeg≈ 1.3 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • ¾ cup (160 grams) light or dark brown sugar160 g
  • ½ cup (95 grams) granulated sugar95 g
  • 1 cup (226g) unsalted butter, at room temperature226 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups (260g) powdered sugar, sifted260 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 2 tablespoons (30ml) milk≈ 31 g

flour 240 gbatter 1041 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats83% · 48th percentile
  • Fat94% · 58th percentile
  • Sugar106% · 20th percentile
  • Egg42% · 60th percentile
  • Leavening2.8% · 47th percentile
  • Salt1.3% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
14 to 16 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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