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Peanut Butter Oatmeal Chocolate Chip Cookies

Tessa Arias · handletheheat.com · 2023 · 40 cookies

Against 499 oatmeal cookie recipes

Close to the middle of 499 oatmeal cookie recipes on every ingredient.

What the 25 “peanut butter” oatmeal cookie recipes do differently →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 47% of the flour weight against the typical recipe's 40%.
  • Oats in the middle half of recipes: 71% of the flour weight against the typical recipe's 85%.
Oats: 71%, 36th percentileFat: 89%, 39th percentileSugar: 158%, 65th percentileEgg: 47%, 69th percentileLeavening: 3%, 52nd percentileSalt: 1.2%, 39th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups (254 grams) all-purpose flour, (measured correctly)254 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1/2 teaspoon ground cinnamon ((optional))≈ 1.3 g
  • 2 sticks (227 grams) unsalted butter, (at cool room temperature)227 g
  • 1 cup (269 grams) creamy peanut butter*269 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • 1 1/4 cups (250 grams) lightly packed light brown sugar250 g
  • 2 large eggs, (at room temperature)≈ 100 g
  • 1 large egg yolk, (at room temperature)≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups (180 grams) old-fashioned rolled oats180 g
  • 1 1/2 cups (255 grams) semisweet chocolate chips255 g

flour 254 gbatter 1719 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats71% · 36th percentile
  • Fat89% · 39th percentile
  • Sugar158% · 65th percentile
  • Egg47% · 69th percentile
  • Leavening3% · 52nd percentile
  • Salt1.2% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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