Apple Oatmeal Cookies
Kelli Acciardo · tasteofhome.com · 2018 · 4 dozen
Against 499 oatmeal cookie recipes
More fat than 82% of recipes and more oats than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 cup butter, softened≈ 227 g
- 1 cup packed brown sugar≈ 220 g
- 1/2 cup sugar≈ 100 g
- 2 large eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1-1/2 cups all-purpose flour≈ 188 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 3 cups old-fashioned oats≈ 240 g
- 1/2 cup chopped dried apples≈ 63 g
flour 188 gbatter 1154 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar171% · 79th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 to 7 minutes
- median 11 minutes
Keep exploring
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