Oatmeal Cookies Lab499 recipes
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Oatmeal Raisin Cookie Recipe

Amanda Rettke--iambaker.net · iambaker.net · 2024 · 24 cookies

Against 499 oatmeal cookie recipes

More oats than 90% of recipes and more fat than 79%.

See how all 499 oatmeal cookie recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 90% of recipes: 144% of the flour weight against the typical recipe's 85%.
  • More fat than 79% of recipes: 121% of the flour weight against the typical recipe's 91%.
  • More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
Oats: 144%, 90th percentileFat: 121%, 80th percentileSugar: 160%, 66th percentileEgg: 53%, 77th percentileLeavening: 3.2%, 60th percentileSalt: 1.1%, 31st percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (155 g) raisins155 g
  • 1 cup warm water, (105°-115°F)≈ 237 g
  • 1 cup (2 sticks / 227 g) unsalted butter, (softened)227 g
  • 1 cup (200 g) brown sugar, (packed)200 g
  • ½ cup (100 g) granulated sugar100 g
  • 2 large eggs, (room temperature)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3 cups (270 g) old-fashioned oats270 g
  • 1 ½ cups (188 g) all-purpose flour188 g
  • 2 teaspoons cinnamon≈ 5 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon kosher salt≈ 2 g

flour 188 gbatter 1494 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats144% · 90th percentile
  • Fat121% · 80th percentile
  • Sugar160% · 66th percentile
  • Egg53% · 77th percentile
  • Leavening3.2% · 60th percentile
  • Salt1.1% · 31st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 12 minutes
median 11 minutes

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