Oatmeal Chocolate Chip Cookies
Ashley Manila · bakerbynature.com · 2024 · 2 dozen cookies (more or less depedning on how large you rol
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 116% of the flour weight against the typical recipe's 135%.
- Leavening in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 2.9%.
Ingredients (12)
- 1 cup (227g) unsalted butter (room temperature )227 g
- 1 cup (213g) light brown sugar (packed )213 g
- 1/2 cup (99g) granulated sugar99 g
- 2 large eggs (room temperature )≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 tablespoon milk≈ 15 g
- 2 and 1/4 cups (270g) all-purpose flour270 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon ground cinnamon (optional )≈ 0.7 g
- 2 and 3/4 cups old-fashioned rolled oats (not instant oats )≈ 220 g
- 2 cups semi-sweet chocolate chips≈ 340 g
flour 270 gbatter 1507 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats82% · 47th percentile · median 85%
- Fat84% · 35th percentile · median 91%
- Sugar116% · 27th percentile · median 135%
- Egg37% · 39th percentile · median 40%
- Leavening2.2% · 25th percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
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