Chocolate Chunk Oatmeal Coconut Cookies
tasteandtellblog.com · 2025 · 20 cookies
Against 499 oatmeal cookie recipes
Less leavening than 91% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less leavening than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2.9%, about half as much.
- Sugar in the middle half of recipes: 118% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 cup unsalted butter (at room temperature)≈ 227 g
- 1 cup packed brown sugar≈ 220 g
- 6 tablespoons granulated sugar≈ 75 g
- 2 eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 cups all-purpose flour*≈ 250 g
- 2 1/4 cups old fashioned oats≈ 180 g
- 1 1/2 cups shredded coconut**≈ 128 g
- 11.5 oz chocolate chunks326 g
flour 250 gbatter 1520 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats72% · 36th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar118% · 30th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening1.2% · 8th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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