Chocolate Chip Oatmeal Butterscotch Cookies
Mel · melskitchencafe.com · 2015 · 36 Cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
- Oats in the middle half of recipes: 110% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- 1 cup salted butter (softened to room temperature)≈ 227 g
- 3/4 cup lightly packed dark brown sugar≈ 165 g
- 3/4 cup granulated sugar≈ 150 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla≈ 8 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 teaspoon baking soda≈ 6 g
- 3 cups oats (see note)≈ 240 g
- 1 cup semisweet, milk or bittersweet chocolate chips≈ 170 g
- 1 cup butterscotch chips≈ 170 g
flour 219 gbatter 1460 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar144% · 55th percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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