Oatmeal Chocolate Chip Cookies
sugarspunrun.com · 2022 · 24 large cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
- Oats in the middle half of recipes: 102% of the flour weight against the typical recipe's 85%.
Ingredients (13)
- 1 cup unsalted butter, softened to room temperature≈ 227 g
- 1 cup dark brown sugar, firmly packed≈ 220 g
- ½ cup sugar≈ 100 g
- 2 large eggs (room temperature preferred)≈ 100 g
- 1 ½ teaspoon vanilla extract≈ 6 g
- 2 Tablespoons maple syrup ((real maple syrup or pancake syrup will work))≈ 40 g
- 1 ¾ cup + 2 Tablespoons all-purpose flour≈ 234 g
- 1 Tablespoon cornstarch (cornflour in UK)≈ 8 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
- ¾ teaspoon cinnamon (optional)≈ 2 g
- 3 cups old fashioned rolled oats≈ 240 g
- 2 cups chocolate chips (I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference)≈ 340 g
flour 234 gbatter 1528 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats102% · 64th percentile · median 85%
- Fat97% · 59th percentile · median 91%
- Sugar154% · 62nd percentile · median 135%
- Egg43% · 61st percentile · median 40%
- Leavening2.6% · 42nd percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.