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Oatmeal Chocolate Chip Cookies Recipe

shugarysweets.com · 2021 · 34 cookies

Against 499 oatmeal cookie recipes

Close to the middle of 499 oatmeal cookie recipes on every ingredient.

See how all 499 oatmeal cookie recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Oats in the middle half of recipes: 110% of the flour weight against the typical recipe's 85%.
  • Fat in the middle half of recipes: 104% of the flour weight against the typical recipe's 91%.
Oats: 110%, 69th percentileFat: 104%, 66th percentileSugar: 151%, 59th percentileEgg: 46%, 66th percentileLeavening: 2.7%, 44th percentileSalt: 1.8%, 68th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ¾ cups all-purpose flour≈ 219 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 Tablespoon cornstarch≈ 8 g
  • 1 cup unsalted butter (melted and slightly cooled)≈ 227 g
  • 1 ½ cups packed dark brown sugar≈ 330 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3 cups old-fashioned rolled oats≈ 240 g
  • 2 cups semi-sweet chocolate morsels≈ 340 g

flour 219 gbatter 1484 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats110% · 69th percentile
  • Fat104% · 66th percentile
  • Sugar151% · 59th percentile
  • Egg46% · 66th percentile
  • Leavening2.7% · 44th percentile
  • Salt1.8% · 68th percentile

Oven

Temperature
not stated
median 350°F
Time
10 to 12 minutes
median 11 minutes

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