Oatmeal Raisin Cookies
shugarysweets.com · 2021 · 28 cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 110% of the flour weight against the typical recipe's 85%.
- Fat in the middle half of recipes: 104% of the flour weight against the typical recipe's 91%.
Ingredients (12)
- 1 cup unsalted butter (melted)≈ 227 g
- 1 1/2 cups packed DARK brown sugar≈ 330 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 2 teaspoons cinnamon≈ 5 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon kosher salt≈ 4 g
- 1 Tablespoon cornstarch≈ 8 g
- 3 cups old fashioned oats≈ 240 g
- 2 cups raisins≈ 300 g
flour 219 gbatter 1448 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar151% · 59th percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt1.8% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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