Chewy Cranberry Oatmeal Cookies
jamiegeller.com · 2011 · 3 Servings
Against 499 oatmeal cookie recipes
More sugar than 88% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 88% of recipes: 182% of the flour weight against the typical recipe's 135%.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 1 1/2 cup all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 2 1/2 cup old fashioned oats≈ 200 g
- 1 cup unsalted butter (slightly softened)≈ 227 g
- 1 cup packed light brown sugar≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs≈ 100 g
- 1 tablespoon honey≈ 21 g
- 2 teaspoon pure vanilla extract≈ 8 g
- 1 1/3 cup dried cranberries≈ 200 g
- 1 cup chopped walnuts≈ 120 g
flour 188 gbatter 1394 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats107% · 67th percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar182% · 89th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
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