Pecan Cranberry Oatmeal Cookies
12tomatoes.com · Serves 24
Against 499 oatmeal cookie recipes
More fat than 80% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More oats than 76% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (12)
- 3/4 cups flour≈ 94 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/4 teaspoon sea salt≈ 1.5 g
- 1/2 cup butter, room temperature≈ 114 g
- 1/2 cup light brown sugar, packed≈ 110 g
- 2 tablespoon granulated sugar≈ 25 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 1/2 cups rolled oats≈ 120 g
- 1/2 cup dried cranberries≈ 75 g
- 1/2 cup chopped pecans≈ 55 g
flour 94 gbatter 652 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 78th percentile · median 85%
- Fat121% · 82nd percentile · median 91%
- Sugar144% · 55th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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