Classic Oatmeal Cookies
Beth Branch · countryliving.com · 2023 · 32 serving(s)
Against 499 oatmeal cookie recipes
More fat than 82% of recipes and more oats than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
Ingredients (13)
- 3 c. old-fashioned rolled oats≈ 240 g
- 1 1/2 c. all-purpose flour, spooned and leveled≈ 188 g
- 3 tsp. ground cinnamon≈ 8 g
- 1/2 tsp. ground nutmeg≈ 1.3 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. cornstarch≈ 2.7 g
- 1 tsp. kosher salt≈ 4 g
- 1 c. (2 sticks) unsalted butter, at room temperature≈ 227 g
- 1 c. packed light brown sugar≈ 220 g
- 1/2 c. granulated sugar≈ 100 g
- 2 large eggs≈ 100 g
- 2 tsp. pure vanilla extract≈ 8 g
- 1 c. raisins, optional≈ 150 g
flour 188 gbatter 1255 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar171% · 79th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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