Pumpkin Oatmeal Cookie Recipe
feelgoodfoodie.net · 2025 · 22 cookies
Against 499 oatmeal cookie recipes
More oats than 79% of recipes and less egg than 86%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- Less egg than 86% of recipes: 14% of the flour weight against the typical recipe's 40%, about half as much.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon pumpkin spice≈ 8 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup unsalted butter (melted and cooled)≈ 114 g
- ½ cup packed light brown sugar≈ 110 g
- ¼ cup granulated sugar≈ 50 g
- ⅓ cup pumpkin purée≈ 82 g
- 1 egg yolk≈ 18 g
- 1½ teaspoons vanilla extract≈ 6 g
- 2 cups old-fashioned oats≈ 160 g
flour 125 gbatter 677 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg14% · 14th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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