Oatmeal Cranberry Cookies
John Kanell · preppykitchen.com · 2021 · 36 cookies
Against 499 oatmeal cookie recipes
More oats than 97% of recipes and more fat than 92%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 97% of recipes: 187% of the flour weight against the typical recipe's 85%, about twice as much.
- More fat than 92% of recipes: 126% of the flour weight against the typical recipe's 91%.
- More egg than 92% of recipes: 56% of the flour weight against the typical recipe's 40%.
- More salt than 87% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 1½ cups all-purpose flour ((180g))180 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ¾ teaspoon salt≈ 4.5 g
- 1 cup unsalted butter (at room temperature (2 sticks))≈ 227 g
- 1 cup packed light brown sugar ((220g))220 g
- ¼ cup granulated sugar ((50g))50 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups old-fashioned rolled oats ((336g))336 g
- 1½ cups sweetened dried cranberries ((6oz/170g bag))170 g
flour 180 gbatter 1300 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats187% · 98th percentile · median 85%
- Fat126% · 92nd percentile · median 91%
- Sugar150% · 58th percentile · median 135%
- Egg56% · 93rd percentile · median 40%
- Leavening3.3% · 68th percentile · median 2.9%
- Salt2.5% · 88th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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