Oatmeal Peanut Butter Cookies
Author: Stephanie – Plain Chicken.com · plainchicken.com
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and more leavening than 97%.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- More leavening than 97% of recipes: 6.4% of the flour weight against the typical recipe's 2.9%, about twice as much.
- More sugar than 91% of recipes: 197% of the flour weight against the typical recipe's 135%.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
Ingredients (10)
- 1/2 cup shortening≈ 103 g
- 1/2 cup margarine, softened≈ 114 g
- 1 cup packed brown sugar≈ 220 g
- 3/4 cup white sugar≈ 150 g
- 1 cup peanut butter≈ 258 g
- 2 eggs≈ 100 g
- 1-1/2 cups all-purpose flour≈ 188 g
- 2 tsp baking soda≈ 12 g
- 1 tsp salt≈ 6 g
- 1 cup quick-cooking oats≈ 80 g
flour 188 gbatter 1230 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat115% · 74th percentile · median 91%
- Sugar197% · 92nd percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening6.4% · 98th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
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