Apple Oatmeal Cookies
bakedbyanintrovert.com · 2023 · 40
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 110% of the flour weight against the typical recipe's 85%.
- Egg in the middle half of recipes: 46% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- ½ cup unsalted butter (softened to room temperature)≈ 114 g
- ½ cup vegetable shortening (at room temperature)≈ 103 g
- 1 cup light brown sugar (packed)≈ 220 g
- ½ cup granulated sugar≈ 100 g
- 2 large eggs (room temperature)≈ 100 g
- 1 tablespoon light corn syrup≈ 21 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon salt≈ 3 g
- 3 cups quick-cooking oats≈ 240 g
- 1 cup finely chopped apple≈ 125 g
flour 219 gbatter 1256 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat99% · 60th percentile · median 91%
- Sugar156% · 62nd percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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