Bakery Style Oatmeal Chocolate Chip Cookies
Modern Honey® - www.modernhoney.com · modernhoney.com · 2023 · 12
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and less leavening than 85%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- 1 cup Butter ((softened))≈ 227 g
- 1 1/4 cups Brown Sugar≈ 275 g
- 1/2 cup Sugar≈ 100 g
- 2 large Eggs≈ 100 g
- 2 teaspoons Vanilla Extract≈ 8 g
- 2 1/4 cups Flour≈ 281 g
- 1 1/2 cups Rolled Oats≈ 120 g
- 1 teaspoon Cornstarch≈ 2.7 g
- 3/4 teaspoon Baking Soda≈ 4.5 g
- 1/2 teaspoon Salt≈ 3 g
- 2 cups Chocolate Chips≈ 340 g
flour 281 gbatter 1462 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 8th percentile · median 85%
- Fat81% · 30th percentile · median 91%
- Sugar133% · 48th percentile · median 135%
- Egg36% · 34th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 385°F / 195°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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